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Scope of Work The scope of work of the team of microbiologists, from time to time, involves basic and applied research, development, regulatory and control work, laboratory diagnosis, and related activities as applied to such fields as medicine and public health; agriculture; production of antibiotics, sera, vaccines, antitoxins, and other biological products; testing; investigation of human, animal and plant diseases; various fermentation processes, and other characteristics of microscopic organisms. Typical Duties and Responsibilities Due to the breadth of the science of microbiology, specializations in the profession vary and overlap in content, depending upon the viewpoints and objectives of the particular program to which a team of microbiologists may be assigned from time to time. Notwithstanding, the duties and responsibilities of positions and the nature of the problems encountered at this level require the incumbent to apply, adapt, and modify a wide range of methods, procedures, and techniques, and to interpret his or her findings on the basis of the scientific implications involved, often without having any clear precedents established for the specific work situation involved. Typically the team’s duties will include: studies on growth, structure, development, and general characteristics of bacteria, viruses and other micro-organisms; examine physiological, morphological, and cultural characteristics, using microscope, to identify micro-organisms; conduct chemical analyses of substances, such as acids, alcohol, and enzymes; prepare technical reports and recommendations based upon research outcomes; and research use of bacteria and micro-organisms to develop polymers. |
